Sacred Ground Sticky Floors Recipe: Strawberry Cake

Sacred Ground Sticky Floors Recipe: Strawberry Cake

This Strawberry Cake is just so delicious you will become a family favorite of yours too!

We save it for special occasions, but it is a great treat for Sunday lunch too!  Of course, you’ll need a nap.  Rich and creamy, yet fruity and light.  It has a beautiful texture and natural colors.  No need to add a thing!  However, when I say not to open the oven, I am not kidding around!

Sacred Ground Sticky Floors Recipe: Strawberry Cake

Prep

Cook

Total

Yield 8-10

This lovely – very dense and delicious cake – has some special instructions that take the cake!  PUT IN COLD OVEN at 275 degrees. DO NOT OPEN OVEN. Bake 1 hour and 40 minutes. Yep, you read that right!

Ingredients

1 cup butter softened

8 oz. cream cheese

3 cups sugar

6 eggs

4 TBSP lemon juice

1/4 cup frozen strawberries thawed and drained (save juice)

2 cups regular flour1 cup self-rising flour

tsp vanilla

1 box powdered sugar, 8 oz cream cheese, strawberry juice reserved from above

Instructions

Beat until fluffy butter, cream cheese and sugar.

Add six eggs beat.

Add lemon juice and strawberries beat until smooth.

Add flour and vanilla. Beat until thoroughly mixed. Pour batter into greased and floured pan.

PUT IN COLD OVEN at 275 degrees.

DO NOT OPEN OVEN.

Bake 1 hour and 40 minutes.

Remove and let cool.

Frosting

Beat together powdered sugar, cream cheese, and berry juice until desired consistency.

Frost cooled cake and garnish with fresh berries.

Notes

This is a heavy and sweet cake… make sure you note the special baking instructions!!!

Courses dessert

Cuisine American


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  1. […] And check out this Sacred Ground Sticky Floors Recipe! Strawberry Cake! […]

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